Local Grain Love.

La Fille du Boulanger has been part of Ripon, in the Outaouais region, since 2013. What started as a small village bakery has grown into a full farm-to-bakery project. Today, the grain is grown, milled, and crafted right on site. From the field to the loaf, every step is done locally, with care and pride. As the project has grown, its visual identity needed an update too. The goal: keep the local recognition intact while highlighting the stronger connection to the farm, the grain, and the artisanal craft.